Orange Compound Slab Chocolate for Cakes, Cookies & Baking

Product Overview

Orange Compound Slab Chocolate is a premium-quality compound chocolate designed for versatile baking and confectionery applications. Crafted to deliver a smooth texture and rich orange-infused flavor, this slab chocolate is ideal for both professional bakers and home enthusiasts. It melts evenly and blends seamlessly into recipes, helping you achieve consistent and delicious results every time.

Made using carefully selected ingredients, Orange Compound Slab Chocolate includes sugar, hydrogenated vegetable fat, cocoa solids, and milk solids to ensure a creamy mouthfeel and balanced sweetness. The added orange flavor enhances desserts with a refreshing citrus note, making baked goods more appealing and aromatic.

Orange Compound Slab Chocolate is perfect for preparing a wide variety of treats such as cakes, cookies, brownies, fudge, frosting, and dessert toppings. Its stable composition makes it easy to melt, mold, coat, or grate, offering excellent control during baking and decoration processes.

Designed for convenience, Orange Compound Slab Chocolate does not require tempering like couverture chocolate, making it suitable for quick baking tasks. Whether you are decorating pastries or creating chocolate-based fillings, this slab provides smooth consistency and reliable performance.

With a shelf life of 12 months, Orange Compound Slab Chocolate maintains its taste, aroma, and texture over extended storage. This ensures you always have a dependable baking ingredient available whenever inspiration strikes.

Packed in a convenient 500gm slab, Orange Compound Slab Chocolate offers excellent value and versatility. It is a must-have ingredient for anyone looking to elevate desserts with a rich, creamy texture and a hint of citrus flavor.

Key Features

• Orange Compound Slab Chocolate for baking and desserts

• Smooth melting texture for easy use

• Infused with refreshing orange flavor

• Made with good-quality sugar, fats, and milk solids

• Ideal for cakes, cookies, brownies, and frosting

• No tempering required for convenience

• Long shelf life of 12 months

• Suitable for home bakers and professionals

Installation Instructions

1. Unwrap the chocolate slab carefully

2. Chop into small pieces if melting is required

3. Melt using double boiler or microwave method

4. Stir gently until smooth consistency is achieved

5. Use immediately in desired recipe

Creative Applications

• Cake coatings and chocolate ganache

• Cookie dough and fillings

• Brownies and dessert bars

• Chocolate frosting and drizzles

• Decorative chocolate molds

Care Instructions

• Store in a cool, dry place

• Keep away from direct sunlight

• Seal properly after opening

• Do not refrigerate unless required

Package Includes

1 × Orange Compound Slab Chocolate (500 gm)

Dimensional Table