Premium White Choco Compound Slab for Baking & Desserts | 500 gm

Product Overview

Premium White Choco Compound is crafted for bakers, confectioners, and dessert lovers who seek consistent taste and smooth texture in every creation. This 500 gm slab is specially formulated to melt evenly, blend smoothly, and deliver a rich white chocolate flavour suitable for both professional and home baking applications.

Made using quality ingredients such as sugar, hydrogenated vegetable fat, cocoa solids, and milk solids, Premium White Choco Compound offers reliable performance across a wide range of recipes. Its balanced formulation ensures ease of handling, making it ideal for molding, coating, and mixing into dessert bases.

Premium White Choco Compound is widely used for making cookies, brownies, cakes, frostings, fudges, and decorative toppings. It provides a creamy finish and appealing sweetness that enhances the visual and taste appeal of baked goods and confectionery items.

With a shelf life of 12 months, Premium White Choco Compound allows flexible storage and bulk usage without compromising quality. When stored properly, it maintains its texture, flavour, and melting consistency, making it convenient for regular kitchen or bakery use.

This Premium White Choco Compound slab is designed to melt smoothly without the need for tempering, saving time and effort during preparation. Its uniform melting properties ensure consistent results, whether used for drizzling, coating, or mixing.

Perfect for festive baking, home desserts, and professional kitchens, Premium White Choco Compound combines versatility, taste, and reliability. It is an essential ingredient for anyone looking to elevate their dessert creations with ease and confidence.

Key Features

• Premium White Choco Compound in convenient slab form

• Smooth melting and easy handling for baking

• Ideal for cookies, cakes, brownies, and frostings

• Rich creamy taste and uniform texture

• Long shelf life of 12 months

• No tempering required for melting

• Suitable for home and professional use

• Consistent performance in desserts and confectionery

Installation Instructions

1. Chop the slab into small pieces if required.

2. Melt using a double boiler or microwave.

3. Stir gently until smooth consistency is achieved.

4. Use immediately for coating, mixing, or molding.

5. Allow to set at room temperature or as per recipe.

Creative Applications

• Baking cookies and brownies

• Cake frosting and decorative drizzles

• Making fudges and dessert bars

• Chocolate coatings for sweets

• Dessert garnishing and molding

Care Instructions

• Store in a cool, dry place

• Avoid direct sunlight and moisture

• Reseal properly after opening

• Do not refrigerate unless specified

Package Includes

Chocotown Premium White Choco Compound Slab – 500 gm

Dimensional Table